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Villa Catalana Cellars

 

 

 Welcome to Villa Catalana Cellars, open Saturdays from 1 to 4pm


We are open Saturdays from 1pm to 4pm and our tasting fee is $10. We are pouring our, *New Release* 2013 Cabernet Sauvignon, 2014 Pinot Noir, 2015 Pinot Gris, 2013 Petite Sirah, 2015 Chardonnay, our Villa Catalana Red Blend (66% Merlot 33% Pinot Noir) and our Cascade Berry Fortified wine liquor. Our Cascade Berry Fortified Wine liquor and 2012 Pinot Noir won gold medals at the 2015 San Francisco Chronicle Wine Competition. In 2016 our 2013 Syrah won a bronze.
We encourage you to bring a lunch or snacks and enjoy our gardens.
When our chef has food available, we ask that you support him and do not bring food on those days. Please do not bring any outside beverages, except water. We have a bocce court on the lower dam.
Groups up to 10 are welcome without a reservation, but if your group has more then 10, please e-mail us with the number and your plans. For groups over ten there maybe a fee charged. Please take any trash with you when you leave.

 

 

Lunch Buffet- September 8

September 8th 1-4pm

Join us Saturday, Sept. 8th during our regular tasting hours 1-4pm. Chef Dave Clark will have an optional lunch buffet available for purchase from 1 until 4pm or until the food runs out. Lunch is $18 and payable after you arrive.


Creating Villa Catalana

Burl has participated in a podcast recently. Listen to the recording from the WhyTry Facebook post.

 

Upcoming Events

 

Winery Location Details

Located 30 minutes south of Portland between Oregon City and Canby in the lovely west Beaver Creek Valley.


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Stroll through our gardens as you taste our wines.

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